Flax Seeds During Pregnancy: Benefits & Side Effects
Flax seeds are a great source of essential nutrients during pregnancy. They are high in omega-3 fatty acids, lignans, and fiber. These nutrients are important for the growth and development of your baby, as well as for your own health. However, it is important to note that flax seeds should be consumed in moderation during pregnancy, as they can also contain compounds that can be harmful in large amounts. In this article, we will discuss the benefits and risks of consuming flax seeds during pregnancy, as well as how to properly incorporate them into your diet.
Is It Safe To Eat Flax Seeds During Pregnancy?
It is generally considered safe for pregnant women to consume flax seeds in moderate amounts. However, it is important to note that flax seeds contain compounds called phytoestrogens, which can mimic the effects of estrogen in the body. Therefore, it is recommended that pregnant women consult with their healthcare provider before consuming large amounts of flax seeds. Additionally, it is important to note that flax seeds should be ground before consumption, as whole flax seeds may pass through the digestive tract undigested.
Also Read: Goji Berries During Pregnancy
Nutritional Values of Flaxseeds
Flaxseeds are a rich source of nutrients, including:
- Fiber: Flaxseeds are high in both soluble and insoluble fiber, which can help promote regular bowel movements and lower cholesterol levels.
- Omega-3 fatty acids: Flaxseeds are one of the best plant-based sources of omega-3 fatty acids, which have anti-inflammatory properties and may help lower the risk of heart disease.
- Lignans: Flaxseeds are also high in lignans, which are phytoestrogens that may have anti-cancer properties.
- Vitamin B1 (thiamine): Flaxseeds are a good source of thiamine, which is important for energy metabolism and nervous system function.
- Vitamin B6 (pyridoxine): Flaxseeds are also a good source of pyridoxine, which is important for protein metabolism and immune function.
- Magnesium: Flaxseeds are a good source of magnesium, which is important for muscle and nerve function, as well as blood sugar regulation.
- Manganese: Flaxseeds are also a good source of manganese, which is important for bone health and antioxidant function.
- Phosphorus: Flaxseeds are a good source of phosphorus, which is important for bone and teeth health.
- Copper: Flaxseeds are also a good source of copper, which is important for iron metabolism and antioxidant function.
- Zinc: Flaxseeds are a good source of zinc, which is important for immune function and wound healing.
Protein: Flaxseeds are a good source of plant-based protein, which can help support muscle growth and repair.
One tablespoon of flaxseeds contains around:
- 37 calories
- 3 grams of fiber
- 2 grams of protein
- 2 grams of omega-3 fatty acids
- 1 gram of lignans
- 15% of the daily value for thiamine
- 10% of the daily value for pyridoxine
- 8% of the daily value for magnesium
- 8% of the daily value for manganese
- 7% of the daily value for phosphorus
- 5% of the daily value for copper
- 4% of the daily value for zinc.
Also Read: Benefits of Okra During Pregnancy
Benefits Of Flax Seeds During Pregnancy
In this article, we will explore the benefits of flax seeds during pregnancy and how they can help support a healthy pregnancy.
- Omega-3 fatty acids:
- Weight Management:
- Improved Cardiovascular Health:
Flax seeds are one of the best plant-based sources of omega-3 fatty acids. Omega-3s are essential for the development of the brain and eyes of the fetus. They can also help reduce inflammation and improve heart health. Pregnant women should aim to consume at least 200mg of omega-3s per day, which can be easily achieved by adding flax seeds to your diet.
Flax seeds are also a great source of fiber. Fiber is essential for maintaining a healthy digestive system and preventing constipation during pregnancy. Additionally, fiber can help control blood sugar levels, which can be beneficial for women with gestational diabetes.
Flax seeds are one of the richest sources of lignans, which are a type of phytoestrogen. Lignans can help reduce the risk of breast cancer and may also have a protective effect against other types of cancer. They can also help balance hormones and reduce the risk of endometriosis and fibroids.
Flax seeds are low in calories and high in fiber, making them an ideal food for weight management during pregnancy. The high fiber content of flax seeds can help reduce hunger and cravings, making it easier to maintain a healthy weight during pregnancy.
Flax seeds can also help improve cardiovascular health during pregnancy. The omega-3s in flax seeds can help lower blood pressure and reduce the risk of heart disease. They can also help reduce inflammation and improve blood flow, which can be beneficial for pregnant women.
Also Read: Jackfruit During Pregnancy
Side Effects Of Flax Seeds During Pregnancy
There are some potential side effects of consuming flax seeds during pregnancy that should be taken into consideration.
- Digestive Issues
- Allergic Reactions
- Interference with Medications
- Risk of Early Labor
One of the most common side effects of consuming flax seeds during pregnancy is digestive issues. Flax seeds contain a high amount of fiber, which can cause bloating, gas, and constipation. This can be particularly uncomfortable for pregnant women, who may already be experiencing digestive issues due to hormonal changes. To avoid this side effect, it is recommended to start with a small amount of flax seeds and gradually increase the intake over time.
Another potential side effect of consuming flax seeds during pregnancy is an allergic reaction. Some individuals may be allergic to flax seeds and may experience symptoms such as hives, itching, and difficulty breathing. If you experience any of these symptoms after consuming flax seeds, it is important to stop consuming them and seek medical attention.
Flax seeds can also interfere with certain medications, such as blood thinners and birth control pills. The omega-3 fatty acids in flax seeds can increase the risk of bleeding and should be avoided by individuals taking blood thinners. Additionally, the lignans in flax seeds can reduce the effectiveness of birth control pills, which can increase the risk of unintended pregnancy. It is important to consult with a healthcare provider before consuming flax seeds if you are taking any medications.
Finally, there is some evidence to suggest that consuming flax seeds during pregnancy may increase the risk of early labor. The lignans in flax seeds have been shown to have a mild estrogen-like effect, which may cause the uterus to contract. While this effect is generally considered to be mild, it is important to be aware of the potential risks and to consult with a healthcare provider before consuming flax seeds.
Also Read: What Foods To Avoid During Pregnancy
How To Include Flaxseeds In Pregnancy Diet
Here are the different ways that you can try these Flax seeds in your pregnancy diet.
Sprinkle flaxseeds on top of cereal, yogurt, or oatmeal for added fiber, omega-3s, and antioxidants.
- Add flaxseeds to your smoothie for a nutritious boost.
- Use flaxseed meal as a replacement for some of the flour in your baking recipes.
- Mix a spoonful of flaxseed oil into your salad dressing or marinade for added flavor and nutrition.
- Incorporate flaxseeds into your favorite pregnancy recipes, such as soups, stews, and casseroles.
- Make a flaxseed gel by mixing ground flaxseeds with water and use it as a replacement for eggs in your baking recipes.
- Incorporate flaxseeds into your favorite pregnancy snacks such as energy balls, granola bars, or trail mix.
- Consume flaxseeds with a source of fat, such as avocado, nuts, or seeds, to help your body absorb the omega-3s better.
- Consult with your healthcare provider or dietitian for the appropriate amount of flaxseeds to include in your pregnancy diet.
Flax seeds are a great food for pregnant women. They are rich in omega-3s, fiber, and lignans, all of which can provide a variety of benefits during pregnancy. They can help support a healthy pregnancy, improve cardiovascular health, and aid in weight management during pregnancy. So, it can be a great addition to the diet of pregnant women. If you are pregnant or planning to become pregnant, it is recommended to consult with a healthcare provider before consuming flax seeds.
Can I eat flaxseeds during pregnancy?
Yes, flaxseeds are safe to consume during pregnancy as they are a great source of omega-3 fatty acids, fiber, and other essential nutrients. However, it is important to note that flaxseeds should be consumed in moderate amounts, as consuming too much can lead to digestive issues.
How much flaxseed should I consume during pregnancy?
It is recommended to consume 1-2 tablespoons of ground flaxseeds per day during pregnancy. Consuming more than this amount can lead to digestive issues, such as bloating and gas.
Are flaxseeds good for pregnant women?
Yes, flaxseeds are a great source of omega-3 fatty acids, which are important for the development of the baby’s brain and eyes. They also provide fiber, which can help with digestion and constipation during pregnancy.
Are flaxseeds safe for breastfeeding mothers?
Yes, flaxseeds are safe for breastfeeding mothers to consume. They are a great source of omega-3 fatty acids, which can help support the development of the baby’s brain and eyes.
Can flaxseeds cause a miscarriage?
There is no evidence to suggest that consuming flaxseeds during pregnancy can cause a miscarriage. However, it is important to consume them in moderate amounts, as consuming too much can lead to digestive issues. It is always best to consult with your healthcare provider before consuming any new food during pregnancy.